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I have plenty of dried mint at home, but if I’m at work and manage to overeat, or eat something that doesn’t agree with me, I can easily find a bag of Mint Medley, and then I’m on my way to relief. There’s nothing fancy frou about a straight-up mint blend like this one, but does there need to be? This is more spearmint than peppermint, but both are present in this cooling cup. The only twist in Mint Medley is a light hit of that tart, quintessential ‘sour red herbal tea’ flavor from the rosehip and hibiscus – but it’s very slight, and if you’d rather not experience any of that in your mint tea – that tart flavor virtually disappears under the power of mint if you steep it for a bit longer.