85

What a lovely fall tea – a zero caffeine delight! Upon smelling this dry, I could smell a lot of pumpkin, cinnamon, spices and vanilla. I love the large pumpkin chunks that are in the blend! The maple and pumpkin are really brought out when the tea is wet. The liquor is a fall, pumpkin orange – perfect for this tea! The taste is smooth, bright and reminiscent of pumpkin pie. Takes milk and sugar well. The milk helps amplify the pumpkin pie with whipped cream flavor. I personally prefer this over Teavana’s Pumpkin Spice Brulee.

Flavors: Cinnamon, Cream, Maple, Pumpkin, Spices, Vanilla

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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Bio

I’m a registered nurse working in the ER and currently a family nurse practitioner student. I’m also a tea enthusiast, video game nerd, foodie, fitness junkie, introvert, & nature lover. You can find me wherever there is tea and food!

I got started getting into loose leaf tea a few years back at (hate to admit it) Teavana. Since then I’ve started branching out. Black and oolong teas are my favorite and that’s what I drink the most of. I also like green tea, and white tea is okay. I like some rooibos tea blends and I’ve never had pu’erh.

My usual brewing method: 12oz mug, 1.5-2tsp loose leaf tea, fresh water heated to correct temp and steeped for correct amount of time (depends on what I am drinking). I use a Cuisinart 1.7L Perfect Temp Electric Cordless Kettle.

I want to get into the gongfu cha way of brewing.

Location

League City, TX

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