Mmm, rhubarb. Smelling this makes me want a piece of this rhubarb dessert that my grandma makes that consists of a graham cracker crust, then layered with rhubarb, marshmallow/Cool Whip kind of mixture, caramel pudding, and dusted with crushed up graham crackers.

This is like that minus the graham crackers and caramel pudding.

I’ve only cold steeped it so far and it’s very rhubarby. I get apple in the background too, and the creaminess from the dehydrated yogurt. No rosehips but it’s cool. This tastes a lot like David’s Strawberry Rhubarb Parfait sans hibiscus. I’m actually kind of curious about how it will taste hot.

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