I really shouldn’t have since it’s midnight, but I’m getting sick of writing this paper and felt that I needed a little boost even though I should go to bed and try to get up earlier tomorrow. I made this with some milk and a hefty helping of Bailey’s Irish Cream. It’s necessary. Oh, believe me, it is.
I think I prefer Bailey’s with homemade cocoa (Fry’s cocoa with milk and sugar) but it pairs nicely with the hazelnutty/coffee notes in this tea. I also way overleafed. I was staring down into my measuring cup like a zombie, mindlessly pouring the leaf directly from the pouch, and twice the recommended amount ended up in there. So it’s a strong cup too.
Hot diggity, the holidays can’t come soon enough.