I’ve had this for over a year and I’m only writing about it now. The good news is is that it’s still as good as I remembered. This is a black matcha chai, and its predominant note is the cardamom. I’ve had this hot in the past but right now, I’m trying it cold with coconut almond milk, and it’s so awesome this way.
Creamy coconut, cardamom, and ginger iced latte. I’ll easily polish off the rest having it this way. This is much better than Red Leaf’s pumpkin pie black matcha.
