drank Romanoff by American Tea Room
1792 tasting notes

Initially nervous about the smoky base, I almost didn’t get this. It was the blood orange that changed my mind. And I’m glad I did! The dry leaf smells glorious. Very heavy on the orange, not artificial or overly sweet. I appreciate that it is not nearly as smoky as other smoky teas, but it’s ultimately not my thing regardless. Leave the smoke at the door in this household.

While the orange is there, I just feel like I can’t appreciate it as much with the smokiness in the way. That said, if you like smoky teas, check it out. Even people who don’t care for smokiness like me may think this is alright.

American Tea Room

Just so you know the tea is not smoky like a Laspang Souchong – but it is a Chinese Black base with a hint of smokiness – as compared to an Indian or other black tea base that would have a maltier or fruitier base.

Fjellrev

Yeah, I know, that’s why I bought it since I knew it wouldn’t be heavily smoky, but it seems like any amount of smoke just isn’t for me.

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American Tea Room

Just so you know the tea is not smoky like a Laspang Souchong – but it is a Chinese Black base with a hint of smokiness – as compared to an Indian or other black tea base that would have a maltier or fruitier base.

Fjellrev

Yeah, I know, that’s why I bought it since I knew it wouldn’t be heavily smoky, but it seems like any amount of smoke just isn’t for me.

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