This makes a surprisingly good cold brew. I wasn’t sure how the notes were going to translate this way, but you know what? I say it’s more complex this way. Cold brewing in the fridge for nearly 24 hours has allowed the chocolate and nut notes to develop more as opposed to when I prepare this hot. The aftertaste is still predominantly the roasty base but there’s more going on here. I swear I just caught a whiff of Amaretto as I was taking one of the last swigs. I’m finally getting chocolate covered nuts. I’ll definitely enjoy it this way from now on.
A delight after spending 75 minutes on the elliptical. So tired and want to go to bed but must shower. Tea gone, thirst successfully quenched.
75 minutes! Whoa that’s dedication!