As expected, this totally tasted like grape pop when mixed with club soda. I was afraid of the stevia but luckily, when prepared this way (mixing cold brew with club soda) I didn’t detect much of it at all. That bite from the carbonation seems to neutralize that sweetness.
Drinking it straight as a cold brew, while obviously stevia’d up, it is rather interesting because the black currant notes appear and team up with the grape flavouring. It took me a while to figure out what that berry-like flavour even was. The two go very well together. I just wish they didn’t bother with the stevia. I would give it a higher rating, otherwise.
I don’t care for stevia either. :(
I’ve yet to find a person who does!
Yet when they try to sell me stevia infested blends in the store they stare into my eyes without a shred of guilt, like it’s all ok. :(