This is a tasty tea with floral, fruity, and gourmand nuances all in one. The first cup I had was heavier on the floral, probably because it had more petals when I poured it out of the sample pouch. The rooibos base is woodsy but I’ve had much worse. Then there’s a delicate chocolate note in the background. I added milk to this first cup and it worked well, I must way.

The second cup today hardly has any floral notes but more tart, fruity notes are present long with the gourmand caramel and chocolate. I didn’t bother with milk this time around and I was able to taste the chocolate a little more, this time around. Not sure if I would ever order more but if I ever find time to make it down to Banff again, I may consider giving this another chance. It’s just unfortunate that they store their teas in glass jars in their store. I ordered my sample though Amoda, so I’m thinking it shouldn’t have had as much exposure to the sun.

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