Sipdown! I told myself to have a cup of this every single day until it’s gone. I had it as a latte the other night, adding some vanilla extract (with fancy vanilla bean) into the milk before frothing, so it was all fancily speckled with vanilla bean on top. As a result, this made a mean Coconut London Fog. For this last cup, I brewed it up extra strong and lazily poured some whole milk in, and it’s great this way too.