Recommended
I love tulsi for its nerve-balancing qualities and pleasantly neutral herbal flavor. Slightly minty, I like to doctor this up with the juice of half a lemon, a bit of ginger and a big blob of honey when I’m not feeling well.
Flavors: Floral, Grass, Herbaceous, Mint, Sweet
Preparation
Boiling
8 min or more
1 tsp
12 OZ / 354 ML
