1116 Tasting Notes
I sorely wanted some kind of candy cane tea, but I have nothing of the sort. (Note to self: buy at LEAST two kinds this year while every company is selling holiday blends.) As much as I love mintastic, I wanted a heavier and more caffeinated cup, so I threw it together with matévana.
The result? Perfection. The mint flavor is very strong, but the almost-coffee taste of the maté still peeks through — and for me, a mint lover, I can think of nothing better. I’m strongly considering recreating this as a signature blend on Adagio.
This isn’t half bad — something that really surprised me considering that it smells vaguley of sweat (although that may have been the fault of how it was stored by the person I got it from). The taste is mostly darjeeling and oolong, somewhat spicy and more astringent than I would like. Still, for all that it has going on in terms of ingredients, I feel like this is a fairly boring tea.
Not the best jasmine I’ve had, but decent enough. It’s too bitter for my taste and I have to add something sweet — but then again, I almost always feel the need to sweeten floral teas. As others have said, this is definitely worth the low price point and I personally expect to keep some around as long as I’m on a budget.
(Pardon the name, I couldn’t resist.)
I decided to try this after spotting a similar blend on Etsy; gunpowder green tea and roses are two of my favorite things to brew up, so it seemed like a good idea. I need to work on the ratios for this (did 50/50 this time) and I’m not sure I like it as much as either one individually, but I nonetheless am enjoying this blend.
My third sample! I should probably start this out by saying that I don’t really drink alcohol and thus have no idea what mulled wine is supposed to taste like. But I like the IDEA of mulled wine and the combination of flavors here sounded good, so I figured it was worth a try.
And… wow! I’ve always said that I’d drink more if booze didn’t taste so much like alcohol (and I’m sure some doesn’t, but I’m in college and here, booze means cheap beer). This blend doesn’t really smell or taste like tea at all, and not just in the obvious sense of it being a tisane — I would assume it was hot juice if I didn’t know any better.
As for how I’d describe the taste: super fruity, tart, and just a tad spicy. It makes me pucker my lips a bit, but I like that. This is a drink with presence. I was a little bit doubtful about how much I’d enjoy this one, but I’m in love and I wish I had more than two or so more cups’ worth so I could spend my entire winter with this. (And yes, this is very much a fall/winter tisane. I can’t imagine drinking it iced or during warm months.)