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I’ve been having this nearly every morning since I got it. If that isn’t a sign that it’s great, I don’t know what is!

I’m back at school after fall break now, and I’ve completely forgotten to bring any brown sugar with me — bummer, because that’s what gives this the sweetness I prefer. It doesn’t NEED sugar, but without anything to sweeten it, it reminds me more of some kind of some kind of pumpkin spice soup than a pie.

Ah, I might have found the key to making this as tasty as possible: using more than you typically would. I put in a bit of extra “leaf” and two of the large flower sprinkles got in instead of one, and it’s much easier to taste the berries and sweetness!