1120 Tasting Notes
I am so the wrong person to review chai. In my mind, it always falls into one of two categories: too spicy to drink, or not too spicy to drink without ample amounts of sugar and milk. If you are as chai-sensitive as I am, this will most likely fall into the latter category for you. And if you’re sitting here going “what is wrong with her, there’s no such thing as too spicy” then you’ll probably be into this, since it’s rather strong for such a small quantity of bagged (sort of) tea.
