drank Pumpkin Chai by DAVIDsTEA
39 tasting notes

I like this tea best when prepared using David’s recipe for their ‘Ultimate Pumpkin Chai Latte,’ simmered slowly on the stovetop in equal parts water and milk. Brown sugar is a must and it doesn’t hurt to add a bit more than 1 tsp of tea per 8oz liquid because the milk can mask the flavors. Top with whipped cream & a sprinkle of cinnamon for a really indulgent treat.

8 min or more

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Introverted old soul, Nerdfighter, feminist, fashion student, vegetarian, and consumer of all things pop culture. I obsess over literature, music, movies, TV series, & belong to more fandoms than I can count.

I live for spicy chais and robust black teas.


Atlanta, GA, USA

Following These People

Moderator Tools

Mark as Spammer