This is my second time trying out my sample of this black tea from Taiwan Tea Crafts. I don’t recall having a particularly strong impression from the last time I tried it, though I haven’t been drinking a ton of black tea.

My general impression of this is that it’s not unlike many other Asian black teas I’ve tried thus far, though it trades a little bit of the malty, chocolate notes for lighter, fruitier ones.

Brewing at just under boiling, the main character is mostly it’s mid-focused body and malty taste, which carries on into the aftertaste and maybe hints at a fruitiness in the high notes.

Continuing my brew adventure, the flavor of this tea generally seems to even out into something very smooth, sweet, and cozy. Most of it’s impression is focused around a mellow, mouth-coating sweetness, and a smooth aftertaste, but nothing particularly interesting in terms of higher notes. I can’t say I’m an authority on black tea, but while an enjoyable tea, it’s definitely not one I’m too keen on focusing on and I’ll be enjoying it as an aide to my studying.

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