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Louise Li drank Premium Keemun Hao Ya Black Tea by Teavivre

44 tasting notes

I liked this much better than the Grade 1. My colleague preferred the smokier notes of Grade 1 though.

To me, this tasted sugarcane sweet, Japanese black sugar syrup sweet. Sweet and smooth, in a quiet Chinese calligraphy practicing kind of way.

Second steep was as beautiful as the first steep.

Flavors: Brown Sugar, Sugarcane

Preparation

195 °F / 90 °C 2 min, 0 sec 3 g 6 OZ / 180 ML

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Working as a barista. I take my coffee black.
A complete novice in tea.

The world of tea is literally a rabbit-hole.
My boss wanted to put some nice teas on the menu for customers who look for alternatives to coffee, and he asked me to source teas for his coffee shop.
There, I jumped through the rabbit-hole.
I am not sure if I should thank or curse my boss.

I only recently starting to appreciate English black tea.
Particularly enjoy Earl Grey tea, both plain black and with milk.