96

Somebody needs to make me this french toast now! Seriously I never would have thought to add cardamom to maple syrup but now I’m seriously craving it. The coconut is just the right amount. It doesn’t take over. I’d say the maple/cardamom hits the tongue first followed by the breadyness and coconut.

The black tea base is nice and smooth. Not as astringent as some of Franks were.

I’m terrible at trying to analyze this. Suffice it to say I am fully on board with 52teas 2.0

I’m so glad I helped with the kick starter. I wish I could afford to buy more of this tea but I quietly shush myself and remind myself to enjoy my tea one cup at a time.

Flavors: Baked Bread, Cardamon, Cinnamon, Coconut, Maple Syrup

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML
Jillian

Oh man, I can’t wait until I get mine.

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Jillian

Oh man, I can’t wait until I get mine.

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Profile

Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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