Had this with dessert at Per Lei. I wonder if my review may be affected by the large glass of bordeaux I had with lunch. At this point I may think everything is “wonderful”!

I didn’t get a strong aroma off this- Slightly fruity and malty. The liquor is reddish brown in color.
The first note I taste is fruity and then the taste darkens into something maltier. As it cools I’m picking up even more malt and even some chocolate tones.

The end of the cup when it really cooled down got a bit bitter. The fruit tones were lost altogether.

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I run, I sing, I drink tea. That’s the best description I have of me.

I’ve always enjoyed tea, but have just started trying out a lot more loose teas and varied brands. I’m really excited about a site like steepster so I can read about what people think about different teas.

Oh and I really hate Lipton tea. There’s something just awful about it and I can’t understand why nearly every local diner only has Lipton.

Also I’m on the search for a full-bodied, fruity blackberry tea. So if you have any suggestions feel free to throw them my way! :-)


Staten Island, NY

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