drank African Chai by Justea
464 tasting notes

Thanks again, Nicole_Martin!

This is my kind of chai! It has a golden-tasting, malty base and balance of both light and dark spices. How can I turn down cloves or liquorice root, right? And rose leaves in a chai? I was suprised at how much I could actually makes them out. I though at first they would be drowned out by the spices, but it really works well here. Yum!

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I run, I sing, I drink tea. That’s the best description I have of me.

I’ve always enjoyed tea, but have just started trying out a lot more loose teas and varied brands. I’m really excited about a site like steepster so I can read about what people think about different teas.

Oh and I really hate Lipton tea. There’s something just awful about it and I can’t understand why nearly every local diner only has Lipton.

Also I’m on the search for a full-bodied, fruity blackberry tea. So if you have any suggestions feel free to throw them my way! :-)


Staten Island, NY

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