I tried this one last fall, and I don’t know what it was – but I wasn’t super impressed at that time. It seemed a little bland.

I received 50g from my mom as a birthday gift this year, and to humor her I made a pot of it for her and the other guests. WOW – what a difference! This time it was delicious and spicey and pumpkiny – everybody loved it. I was much more favorably impressed this time and will definitely make it again. I had it with a touch of sugar, no milk, and it was perfect. I can only imagine how good it would be as a latte.

205 °F / 96 °C 4 min, 30 sec

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