I made a cup of this tea hot, and the spices were just overwhelming — I’m talking a punch to the throat here. Then I got distracted by the book I was reading and let my tea get cold. At first, I was annoyed that I’d have to heat it back up, but I took a sip of it cool and it was a lot calmer. This definitely has potential as an iced tea. When the weather gets warmer, I’ll give it another shot.