I made a cup of this tea hot, and the spices were just overwhelming — I’m talking a punch to the throat here. Then I got distracted by the book I was reading and let my tea get cold. At first, I was annoyed that I’d have to heat it back up, but I took a sip of it cool and it was a lot calmer. This definitely has potential as an iced tea. When the weather gets warmer, I’ll give it another shot.

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Cali —> Midwest —> rural Japan.

I love giraffes, reading on my Kindle, 80’s music, and learning taiko.

I’m a huge GLEEK!

I have a thing about multiples of five.





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