I tried this iced tonight (in a blend with Blueberry Bliss), using the hot brew method. (I have some Jasmine Oolong cold-brewing in the fridge, but I got thirsty!) This was really good iced, with a bunch of rock sugar thrown in during steeping. It’s tasty as ever, fruity, light, and refreshing, and still not very rooibos-tasting. I still prefer cold-brewing my iced teas because a) I think the flavor is usually better and smoother, and b) I hate how the hot tea melts all the ice but somehow the whole thing never totally cools down, it just gets mostly cool. But for near-instant gratification, this was a lovely drink!