Subscribing to the it’s-going-to-be-stinkin’-hot-so-make-your-one-good-cup-count theory today. This is light and sweet, but enough so that the flavor makes itself known to you—your taste buds don’t have to hunt it down. What I wish all white teas tasted like (if this were a white, which it isn’t).

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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