drank Turkish Apple by Upton Tea Imports
2009 tasting notes

Think this will pass the chill test just fine. I threw the leftovers after my original steep into a pint jar and tucked it in the fridge. Even with recycled apple chunks (yeah, doesn’t THAT sound appetizing?) it was passable. Ought to do nicely with fresh stuff right out of the bag.

I thought about adding a little sugar as I was drinking last night, but I figured that would just make it into apple juice and ruin the lightness and freshness of its tisane personality.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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