I’m going to have to do some pondering on this one. When I first snipped open the pouch, I could have sworn I smelled something sour, almost like vinegar. That set off an automatic uh-oh, but the scent dissipated pretty quickly.

I forged ahead and steeped it 4 minutes, water a little under boiling as prescribed. Net result is clearly decaffeinated (aka no punch whatsoever) black tea that hints at being somewhat berry-like.

Could be that a little sweetener will coax the blackberry out of hiding, but it’s been a long week, I’m in my cozy glider with my feet up, and I’m just too lazy to get up. Maybe next time.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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