Nearing the end of the sample pack. This one, throughout my sampling experience, has been consistently good, and wishy-washy as I am, I don’t think I need to revise any adjectives after multiple cups. Spicy wood grain personality still holds. Still haven’t tried it with milk…I’d hate to mask its key characteristic.

As bleary as I am this morning, probably could’ve used something a little stronger, but this is a good tasty basic if you like Yunnans.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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