I am fascinated by the texture of really good oolongs—so heavy and silky that you feel like you’ve used lip balm after a few good sips.

This is one of those. The flavor reminds me of butterscotch when I roll it around in my mouth.

Perfect light supper substitute…we ate from the Hobbit menu at Denny’s for lunch and OD’d on pumpkin pancakes, Shire sausage, and seedcake french toast. It’s a wonder Hobbits could even waddle, with seven meals like that a day :)

P.S. Thanks to K S for the sample!

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.


Southwest Missouri

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