I am fascinated by the texture of really good oolongs—so heavy and silky that you feel like you’ve used lip balm after a few good sips.

This is one of those. The flavor reminds me of butterscotch when I roll it around in my mouth.

Perfect light supper substitute…we ate from the Hobbit menu at Denny’s for lunch and OD’d on pumpkin pancakes, Shire sausage, and seedcake french toast. It’s a wonder Hobbits could even waddle, with seven meals like that a day :)

P.S. Thanks to K S for the sample!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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