drank Oolong by Unknown
2005 tasting notes

This anonymous family favorite is launching my first excursion into cooking with tea. We found a lookalike recipe for P.F. Chang’s oolong marinated sea bass online and it’s soaking in the fridge right now. Well, cod instead of sea bass…availability and frugality caused that substitution. (The beauty is the fact we haven’t tasted the original yet, so we won’t know if it’s way off the mark!)

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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