drank Green Tea by Unknown
2904 tasting notes

Coworker’s hubby returned with tea from a trip to China and she shared. Big, curly green leaves—trying to place the smell, my husband said he was whiffing “peppery” and “nutmeggy.” Steeped up into a gently spicy green broth. When I get the chance, I’ll try to pinpoint city an region, but what a nice treat at the end of a long day!

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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