One drinks red raspberry leaf infusion for the medicinal value, not for the flavor. It isn’t undrinkable on its own, but definitely has a tree-leafy taste to it.
So, since we’ll be imbibing it pretty heavily over the next week or so, a little experimentation seemed to be in order.
Put the raspberry leaf in a stuff-your-own paper filter (it clogs up brew baskets) and tossed in a bag of Celestial Seasonings True Blueberry. Voila. The blueberry neutralizes the leafy flavor of the raspberry leaf; the raspberry leaf neutralizes the hibiscus that runs a little strong in the True Blueberry. Win-win.
Win-win-win, if you add the fact that I’m sipping it in the patio glider on a sunny pre-vening (thank you Dr. Cooper) with Tazo snoozing with one paw draped over my leg to make sure I don’t leave. Simple blessings.