Pinched this one in the fridge with a little baking soda.(So glad you taught me that trick, fellow Steepsters!) Truthfully, I may have overdone it a little bit—the idea is not to turn it into baking soda water, but to take the acidic edge off. But there is a noticeable difference in the sharpness/brassiness of this cheapie tea. And playing alchemist is just fun.

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.


Southwest Missouri

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