drank Decaf Darjeeling by Harney & Sons
2005 tasting notes

Has a beautiful orangey-gold color that looks really, really nice in Grandma’s rosebud teacups. Makes me feel quite elegant. It hasn’t lost its tang in the decaf process and steeps well more than once.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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