Working outside my normal environs this week, but it allows me to pick through other people’s tea stashes, intrepid explorer that I am. Considering that this one was clumsily made in a Kuerig that still had some coffee backwash in it, it’s pretty pleasant. Never had ginkgo before so I’m not sure what my tastebuds should be hunting for, but the green/citrus combination does cancel out potential green tea bitterness.

May swap another bag with something of my own so I can try it in more…sanitary? fortuitous? circumstances.

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.


Southwest Missouri

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