Working outside my normal environs this week, but it allows me to pick through other people’s tea stashes, intrepid explorer that I am. Considering that this one was clumsily made in a Kuerig that still had some coffee backwash in it, it’s pretty pleasant. Never had ginkgo before so I’m not sure what my tastebuds should be hunting for, but the green/citrus combination does cancel out potential green tea bitterness.
May swap another bag with something of my own so I can try it in more…sanitary? fortuitous? circumstances.