drank Masala Chai by Peet's Coffee & Tea
2005 tasting notes

Thought this sample bag from Spencer might be strong enough to overcome the unfamiliar water issue—and it does. The little bit of coffee residue from a shared Kuerig even blends in pretty nicely. Looking forward to a pure, unadulterated, familiar cuppa of anything very soon.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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