This is the most floral of the three oolongs I’ve tried from Tea Ave. Big spinachy leaves; nice bronze velvet color and texture. It smells like Mom’s lilac bush, and the taste is close, too. Nice cup of spring when all about me is muddy, cindery, snow slush.
This is not the one I’d choose for a Tea Ave rerun, I think—that’d probably be the Dong Ding—but that’d due to personal preference, not to the excellence of the oolong! Those of you with more delicate palates than me will likely love this.