We all have reasons for selecting our teas—more often than not, my picks are based on available time, weather, and emotional state as much as for the tea itself. Conditions this morning (running late, rain for the umpteenth day in a row, ugh-I-don’t-want-to-go-to-work) called for something to break up the rut, but no-fuss.
Boston Teas are consistently good and hard to ruin. This ginger peach definitely leads with the ginger—very warming on the tongue; based on past experience, the peach shows up better when it’s iced. Makes the eyes open in a slightly more creative manner than the heavy black unleaded I generally rely on.
