Life has put me on the easy-to-steep, bagged-when-possible, oh-my-ears-and-whiskers-I’m-late track, so K S’s reviews, and kindly supplied samples, of these little crystals intrigued me. Heat water. Stir. Done. No wait.
The English Breakfast was so strong, I just started with a larger mug this time. Result: a light, lovely, surprisingly fresh cup. Nice balance between the sencha and the hint of mint. Neither overpowers.