I think I’ve worked out the formula to brew three “varieties” of this one in one pot: just under three minutes for me, another minute for my husband, yet another minute for what he’ll ice down at work (he likes the bitter bite of oversteeped green…go figure). At the three-minute point this morning, anyway, I’m catching a little bit of nutty-sweet to balance the greenness.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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