I’m not the tea person who weighs, labels, classifies, catalogs, or scientifically approaches any of my brews…I’m the one with an unlabeled baggie of something that sort of looks like green tea with lemongrass that I might have gotten from a work friend sometime last summer, but eh, it still looks viable, so let’s give it a go….
And I’m glad I go’ed. Whatever I’m drinking, it’s a happy golden color, and with a squeeze of lime, it tastes like spring sunshine.
A little “random” never hurts :)
Who needs pretentious technicality! Just drink and enjoy. :D