Love me my good Assams, so this one piqued my curiosity. Has a very light texture and flavor, but it does have a hint of good ol’ Assam malty breadiness at the end of each sip. Tried it for breakfast and it doesn’t have the eye-opening strength required for my 7 a.m. cuppa, but it will make a very tasty afternooner.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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