This one is heavy on the ginger, light on the green. Hot, I couldn’t detect any of the purported pear undertones and it was a little bitter. Meh.
However, the “meh” was upgraded significantly to “plumb tasty” when I iced it down. Ice cuts the bitterness, the ginger starts tasting a little like ginger ale, and by golly, there’s the pear! Now I’m looking forward to my next glass.
Do you sweeten it iced?
I didn’t, but I’m thinking that in this case, it might improve even further!