First, you have to understand that my definition of chocolatey is “Betty Crocker Fudge Frosting Straight Out of the Can On A Spoon” or “Baskin Robbins Hot Fudge Straight Out of the Dispenser With A Teaspoon of Ice Cream On Top.”
So, now you might understand when I say H&S Chocolate is chocolate-ish rather than chocolately. Good quality, pleasant and smooth with milk, has just turned out not to be my favorite.
But there’s a (gift) tin at my house and it is so miserably hot I will drink anything as long as it is icy. So I threw one bag and three bags of good ol’ Red Rose in a quart jar in the fridge. Not a bad proportion—it just lightened up the strong RR a bit.
I guess that’s the best thing I can say for an unseasonably hot summer…I’m chugging away through the second-string stuff. C’mon, fall!
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I am exactly the same way when it comes to chocolate. Maybe thats why I’ve never really liked chocolate teas…..
I’m the same way too it sets your expectations to high for chocolate teas.
I’m the same with chocolate. I’ve been avoiding this tea specifically because of this conundrum.
I am exactly the same way when it comes to chocolate. Maybe thats why I’ve never really liked chocolate teas…..
I’m the same way too it sets your expectations to high for chocolate teas.
I’m the same with chocolate. I’ve been avoiding this tea specifically because of this conundrum.