drank Scottish Breakfast by TeaMaze
2904 tasting notes

I didn’t add a picture, because the photo on the TeaMaze website looks like a full-leaf tea, and the contents of my package are little nubblins and granules, like my old faithful PG Tips.

Which is the best comparison I can provide for this strong breakfast tea. The fresh cup was deep ebony, and at first, I thought it was milder and gentler in flavor than the usual British builders’ tea. However, it strengthens as it sits, and now that it has cooled, it’s downright sharp and puckery. Not for the faint of heart.

I anticipate a perfectly acceptable second steep, and next time around, I believe this one will welcome a splash of millk.

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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