drank Coffee by TeaMaze
2148 tasting notes

One of the chief reasons I choose tea over coffee is that the civilized nudge of morning tea is much kinder than the jolt of morning coffee. With that said, strong coffee scent makes me melt into a happy sensory puddle. I think we’ve landed on a beautiful friendship here with this pu-erh-coffee bean blend. Just enough bean and flavor to add aroma and personality to a very good tea base. The pu-erh is gentle and sweet, and there’s a little creaminess going on here, even without milk. I wish I could attach the smell to this note. You’d love it, too.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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