Firstly, thanks, Jillian!
Secondly, I should know better than to do light, delicate little tisanes with break room tap water.
Thirdly, this is nice and pleasant and summery, but I’m not getting any cucumber—just the lemongrass. A very hot, humid weekends looms; I think this will be great iced.
Addendum: VERY tasty iced.
Preparation
180 °F / 82 °C
5 min, 30 sec
