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Here’s the first part of a more scholarly (?) studied (?) dissertation at http://www.itsallabouttheleaf.com/1099/tea-review-golden-moon-sugar-caramel-oolong/

The name of this tea is somewhat misleading—it represents the ingredients accurately, but doesn’t convey its character well at all. With sugar and caramel as the leading adjectives, I expected a heavy, sweet tea with the flavor of Sugar Daddies that would be fine alongside a doughnut or work well as a dessert tea.

If that’s what you’re looking for, best move on.

But…

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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