drank Tiramisu by DAVIDsTEA
2009 tasting notes

This is a sample from Doulton I’ve been waiting and waiting to try until weather made an evening cuppa welcome. And it was worth the wait. It steeps up almost milky in texture—I guess that’s the yogurt—but is sweet and caramelly and syrupy without really needing extra additives. I’m thinking it’ll be even better with a little milk.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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