Several ounces of this were in my Valentine treat bag from hubby—he’s started a pattern of getting me several ounces of blendable herbs for special occasions. Very nice and clean and lemon-limey on its own.

However, my first blending experiment wasn’t one I’ll repeat … I paired it with dark Zimbabwe, thinking the light would balance out the heavy. I’m drinking it on principle, but they’re way too different to combine well. (Blending disasters…there’s a discussion thread…hmm….)

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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