drank Mayan Chocolate Chai by 52teas
2005 tasting notes

I was given a sample of Kusmi Spicy Chocolate, which didn’t exactly trip my trigger (seemed bland/no recognizable chocolate), but I dumped the spoonful or so I had left into my sample of this chocolate chai and made an experimental pot. Wow—it has a kick now! Warmish on the tongue long after you swallow and I’m getting a good bit of cocoa, too. Good for a stormy Saturday morning.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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